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H's Chocolate Chip Cookies

Print Recipe
These gooey chocolate chip cookies melt in your mouth and are easy to make!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Cost $5

Equipment

  • Oven
  • Baking Sheet
  • Standing Mixer or Hand Whisk
  • Bowl
  • Measuring Cups and Spoons

Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 1 cup light brown sugar tightly packed
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips

Instructions

  • Prehead the oven to 350°F. Line the baking sheet wtih foil or parchment paper. Using the mixer or hand whisk, combine butter, white sugar, and brown sugar until creamy and light. In a standing mixer, this will take about 5 minutes.
    1 cup unsalted butter, ½ cup granulated sugar, 1 cup light brown sugar
  • Add the eggs, one at a time, and beat well. Then add the vanilla, mixing thoroughly.
    2 large eggs, 2 tsp vanilla extract
  • In a separate bowl, combine flour, salt, and baking soda. Add the dry mixture to the creamed mixture in parts, mixing in between each section. Once combined, fold in the chocolate chips.
    3 cups all purpose flour, 1 tsp baking soda, 1 tsp salt, 2 cups chocolate chips
  • Using a spoon or measuring spoon, create balls of dough and place them about 2 inches apart on the bakign sheet. Roll the balls for an even size.
  • Bake one sheet at a time for 12-15 minutes until barely golden. When in doubt, air on the side of underbaked so you have nice gooey cookies. Let cookies cool for a few mintues before enjoying.