Recipe
Do you want to start baking with your kids but don’t know where to start? Look no further! We know that not everyone will be able to use our service for a variety of reasons, but we want everyone to be able to bake with their kids. Here is an easy recipe for all ages that you can walk through and bake with your kids. Just follow the instructions and enjoy the moment with your little one.
H’s Chocolate Chip Cookies
These gooey chocolate chip cookies melt in your mouth and are easy to make!
Servings: 24 cookies
Cost: $5
Equipment
- Oven
- Baking Sheet
- Standing Mixer or Hand Whisk
- Bowl
- Measuring Cups and Spoons
Ingredients
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 1 cup light brown sugar tightly packed
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 3 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
Instructions
- Prehead the oven to 350°F. Line the baking sheet wtih foil or parchment paper. Using the mixer or hand whisk, combine butter, white sugar, and brown sugar until creamy and light. In a standing mixer, this will take about 5 minutes.1 cup unsalted butter, ½ cup granulated sugar, 1 cup light brown sugar
- Add the eggs, one at a time, and beat well. Then add the vanilla, mixing thoroughly.2 large eggs, 2 tsp vanilla extract
- In a separate bowl, combine flour, salt, and baking soda. Add the dry mixture to the creamed mixture in parts, mixing in between each section. Once combined, fold in the chocolate chips.3 cups all purpose flour, 1 tsp baking soda, 1 tsp salt, 2 cups chocolate chips
- Using a spoon or measuring spoon, create balls of dough and place them about 2 inches apart on the bakign sheet. Roll the balls for an even size.
- Bake one sheet at a time for 12-15 minutes until barely golden. When in doubt, air on the side of underbaked so you have nice gooey cookies. Let cookies cool for a few mintues before enjoying.